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Ingredients
- 5 c. self-rising flour
- 2 pkg. yeast
- 1 c. Crisco
- 2 c. milk
- 3 Tbsp. warm water
- 1/4 c. sugar
Method
- Mix yeast and water in a small bowl and set aside.
- Mix flour and sugar.
- Cut in Crisco until mealy.
- Mix flour, yeast and milk together.
- Store in an airtight container.
- When ready to use, roll out as much as you want on a floured surface.
- Cut and place in a greased pan.
- Let rise in a warm place for 1 hour before baking.
- Bake at 425° for 20 to 25 minutes.