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Categories:
olive oil onion cumin seeds ground turmeric Garam Masala paprika garlic shrimp coconut milk kosher salt Basmati rice cilantro
Viewed: 37 - Published at: 2 years agoIngredients
- 2 tablespoons olive oil
- 1 cup chopped onion
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garam masala
- 1/2 teaspoon paprika
- 2 tablespoons minced garlic
- 1 pound peeled and deveined medium shrimp
- 1 can (13.5 oz.) coconut milk
- 1 teaspoon kosher salt
- 3 cups cooked basmati rice
- 1/4 cup cilantro leaves
Method
- Heat oil in a large frying pan over medium heat. Saute onion until softened, about 2 minutes. Add spices, garlic, and shrimp and cook, stirring, until fragrant, about 2 minutes. Add coconut milk and salt; simmer 10 minutes to meld flavors.
- Spoon curry over rice on plates. Garnish with cilantro.
- Note: Nutritional analysis is per serving.
