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Categories:Viewed: 49 - Published at: 6 years ago
Ingredients
- 2 lb. ground chuck
- 1 small onion, chopped
- 1 can cream of mushroom soup
- 1 c. shredded Cheddar cheese
- 1 (2 lb.) pkg. Tater Tots
- paprika (optional)
Method
- Brown meat and onion.
- Drain.
- Place in 8-inch casserole dish. Pour soup over meat.
- Top with cheese.
- Cover with Tater Tots. Sprinkle with paprika.
- Bake at 400° for 30 minutes or until Tater Tots are browned.