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Categories:
ground turkey red onion dashes chili powder red pepper cayenne pepper ground pepper salt garlic salt bell pepper black beans Jack cheese avocado salsa
Viewed: 62 - Published at: 2 years agoIngredients
- 1/2 pounds Ground Turkey
- 1/4 cups Red Onion, Chopped
- 5 dashes Chili Powder, to taste
- 5 dashes Red Pepper Flakes, to taste
- 5 dashes Ground Cayenne Pepper (to Taste)
- 3 dashes Fresh Ground Pepper, to taste
- 2 dashes Salt To Taste
- 2 dashes Garlic Salt, to taste
- 1/2 cups Bell Pepper, Any Color, Chopped
- 1 can (15 Oz. Size) Black Beans, Drained
- 3/4 cups Jack Cheese, Shredded
- 1 whole Avocado, Sliced
- 1 package Tortillas (12 Ounces, About 8 Small Tortillas)
- 3 Tablespoons Salsa (any Type)
Method
- Using a medium skillet, brown ground turkey over medium heat until nicely browned.
- Typically there is not a lot of grease, but you can drain grease if you prefer.
- Then add chopped onions and continue to saute at low-medium heat until onions start to soften.
- Add all seasonings and mix into meat mixture.
- Add bell peppers and continue to saute until they start to soften.
- Add the entire can of black beans (drained) and put the meat mixture on a low temperature.
- Grate cheese and slice avocado.
- Heat a small skillet over medium heat and once hot, add one tortilla, then cheese, meat, avocado, cheese and place another tortilla on top.
- Repeat layers until the stack has 3 tortillas.
- Heat the tower until the cheese begins to melt, then flip and continue to heat until cheese is completely melted.
- Remove from pan.
- Top tower with more cheese, sliced avocado and salsa if desired.
- Enjoy!
