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Ingredients
- 1 (8 ounce) container fat-free cool whip
- 12 cup creamy peanut butter
- 1 low-fat graham cracker crust
Method
- Fold peanut butter into Cool Whip until well blended.
- Pour blended mixture into pie shell.
- Freeze for at least one hour.
- Serve!
- Would be GREAT with some chocolate poured over top!