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Categories:
fresh ground turkey fresh breadcrumb onion flat leaf parsley ketchup lemon Worcestershire sauce soy sauce fresh ground black pepper buns
Viewed: 6 - Published at: 4 years agoIngredients
- 1 lb fresh ground turkey
- 1/2 cup fresh breadcrumb
- 1/2 cup finely chopped onion
- 2 tablespoons finely chopped fresh flat leaf parsley
- 1/4 cup ketchup
- 1/2 lemon, juiced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon low sodium soy sauce
- fresh ground black pepper
- 6 sandwich buns, split
- 6 lettuce leaves
Method
- Combine turkey and bread crumbs in a large bowl; add onion and parsley.
- In a small bowl, combine the ketchup, lemon juice, worcestershire, soy sauce, and pepper.
- Mix well, then pour over turkey mixture.
- With splayed fingers, lightly mix until combined.
- Lightly form into 6 burgers.
- Put burgers on a plate, spraying oil in both sides of each.
- Prepare the grill; spray a wire basket with oil.
- When the fire is ready, arrange the burgers in the basket, taking care to properly adjust the basket so the burgers don't fall out.
- Put the basket on the fire, and grill 4 to 5 minutes.
- Turn and grill 4 to 5 minutes longer.
- Just before the burgers are done, place the split rolls on the grill; watch the rolls carefully, as they grill quickly.
- Transfer 1 roll to each of 6 plates; top each with a grilled burger, then add lettuce leaf.
