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Categories:Viewed: 7 - Published at: 4 years ago
Ingredients
- 1/2 lb. sliced bacon
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 12 eggs.
- 1 c. milk
- 1 pkg. (16 oz.) frozen hashbrowns
- 1 c. shredded cheddar cheese
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/4 tsp. dill weed
Method
- Cook bacon until crisp.
- Remove, crumble and set aside.
- In the drippings, saute onion and green pepper.
- Remove.
- Beat eggs and milk in large bowl.
- Stir in hashbrowns, cheese, salt, pepper, dill, onion, green pepper and bacon.
- Transfer to a 13 x 9 x 2 inch baking dish.
- Bake uncovered at 350° for 35 to 45 minutes or until knife inserted near the center comes out clean.
- Yield 6 to 8 servings.
