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Categories:
shortening brown sugar egg vanilla crunchy peanut butter flour salt baking powder oats semi-sweet chocolate
Viewed: 7 - Published at: 7 years agoIngredients
- 2/3 c. shortening
- 1 c. brown sugar, firmly packed
- 1 egg
- 1 tsp. vanilla
- 1 c. crunchy peanut butter
- 1 1/3 c. flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 1 c. quick oats
- 1 oz. semi-sweet chocolate
Method
- Cream together shortening and sugar.
- Add egg, vanilla and peanut butter; mix thoroughly.
- Sift together the flour, baking powder and salt.
- Add to creamed mixture; blend well.
- Stir in oats.
- Divide dough in half to form a roll 8 inches long.
- Add the melted semi-sweet chocolate to 1/2 of dough.
- Roll out chocolate dough on wax paper to form an 8-inch square.
- Place plain 8-inch roll on chocolate 8-inch square.
- Wrap chocolate dough around plain.
- Pinch seams together.
- Wrap in wax paper.
- Chill at least 1 hour.
- If dough is refrigerated several hours, allow to stand at room temperature for 10 minutes before slicing.
