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Categories:Viewed: 44 - Published at: 9 years ago
Ingredients
- 2 lbs turkey breast
- 8 cups water
- 1 cup carrot, diced
- 1 onion, medium minced
- 5 ounces shiitake mushrooms
- 1 cup celery, diced
Method
- Boil turkey in water until cooked.
- Cool and shred meat then add carrots, onion, celery, mushrooms, garlic and thyme to shredded turkey and broth.
- Cook until vegetables are done.
- Add white vinegar before serving (vinegar acts as a flavor enhancer).