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Ingredients
- 2 potatoes, large
- 1/4 cup butter, melted
- 1/2 cup dry breadcrumbs
- 1/2 teaspoon salt
- 1 teaspoon pepper
Method
- Peel potatoes.
- Cut in half lengthwise.
- Cut each half into 4 long wedges.
- Dip wedges in melted butter.
- Roll in bread crumbs.
- Place on a greased pan.
- Bake 35 minutes at 400 degrees Fahrenheit or until golden brown.