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Categories:
tortilla chips chili with beans green chilies olives sour cream Cheddar cheese shredded Monterey Jack cheese mushrooms green onions shredded lettuce
Viewed: 52 - Published at: 6 years agoIngredients
- 1-1/2 cups crushed nacho tortilla chips, divided
- 1 can (15 ounces) chili with beans
- 1 can (4 ounces) chopped green chilies
- 1 can (3.8 ounces) sliced ripe olives, drained, divided
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 4 green onions, thinly sliced
- 1 cup shredded lettuce
Method
- Spread 1 cup tortilla chips into an ungreased 8-in. square baking dish. In a small bowl, combine the chili, green chilies and 1/2 cup olives; spoon over chips. Spread sour cream over the top. Sprinkle with cheeses, mushrooms, onions, and remaining chips and olives.
- Bake, uncovered, at 375° for 10-15 minutes or until heated through and cheese is melted. Top with lettuce.
