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Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 2 c. flour
- 2 c. granulated sugar
- 1/2 tsp. salt
- 2 eggs
- 1/2 c. sour cream
- 1 tsp. baking soda
- 2 sticks margarine
- 1 c. water
- 1/4 c. cocoa
Method
- Mix first 6 ingredients in a large bowl.
- In a medium saucepan, bring margarine, water and cocoa to a boil.
- Add hot mixture to flour mixture.
- Mix well and pour into a large greased jelly roll pan, 13 x 10 x 1-inch.
- Bake 25 minutes at 350°.