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Categories:Viewed: 31 - Published at: 4 years ago
Ingredients
- 5 pears, peeled and sliced
- 1 tablespoon ground cardamom
- 6 cardamom pods
- 100 g butter
- 2 eggs
- 220 g sugar
- 100 g self rising flour
- 100 g gingerbread cookies
Method
- Preheat the oven at 180 C.
- Make a caramelsauce, mixing 120 g of sugar, the cardamom pods and 3 tablespoons of water in a small pan.
- Heat until golden.
- Pour the caramelsauce in a tart tin.
- Arrange the pear slices on top of the caramel.
- Melt the butter and leave to cool for a few minutes.
- Mix the eggs with 100 g of sugar and the ground cardamom.
- Add the melted butter and the flour.
- Crumble the speculoos and mix the crumbs with the dough.
- Pour the dough over the pears.
- Bake the tart for 40 minutes.
- Leave to cool for a few minutes before inverting the tart on a plate.
- Enjoy!
