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Categories:Viewed: 103 - Published at: 9 years ago
Ingredients
- 3 cups cherry tomatoes mixed
- 1/2 pound italian sausage sliced
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- 6 cloves garlic peeled
- 1/2 cup basil roughly chopped
- 1/4 cup parsley chopped
- salt to taste
Method
- 1. Toss tomatoes with 2 tablespoons olive oil and 5 whole garlic cloves. Roast at 400 degrees for approximately 25 minutes or until tomatoes darken and begin to burst. Remove from oven.
- 2. Mince last clove of garlic and cook with remaining olive oil in a pan over medium heat. Add sausage as garlic sizzles and cook until done.
- 3. Add cooked tomatoes and balsamic vinegar to sausage and stir to combine. Remove from heat.
- 4. Top with basil and parsley.
