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Categories:Viewed: 31 - Published at: a year ago
Ingredients
- 1 pint of fresh or frozen strawberries
- 2 Tbsp. sugar
- 1 lg. box instant vanilla pudding
- 1 (3 oz.) pkg. cream cheese
- 2 c. of 1/2 inch cake cubes (use Pound or Angel Food Cake)
- 4-6 bananas, sliced
- 1 tub of Cool Whip
Method
- Hull and slice 1 cup of berries.
- Arrange along sides of a clear straight sided 1 1/2 quart glass bowl or dish.
- Place remaining berries in food processor or blender, add sugar, cover and blend to puree.
- In mixer bowl, beat pudding that has been made with cream cheese.
- Place half of the cake cubes in the bottom of the dish; top with one half of the sliced bananas and pour half of the pureed berries over them.
- Top all this with half of the pudding mixture.
- Repeat with remaining cake cubes, berries, bananas and pudding.
- Cover the top with Cool Whip and refrigerate for 1 hour or overnight.
