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Categories:Viewed: 88 - Published at: 2 years ago
Ingredients
- 5 lb. baking potatoes
- 2 (3 oz.) pkg. cream cheese, softened
- 1 (8 oz.) container sour cream
- 1/2 c. butter or margarine, softened
- 1/2 c. milk
- 2 tsp. onion salt
- paprika or chopped parsley (garnish)
Method
- Peel potatoes and
- cut into cubes.
- Cook until tender in boiling water.
- Drain and place in a large bowl.
- Add next five ingredients and beat with an electric mixer until smooth.
- Do not overbeat.
- Spoon into a greased 13 x 9-inch pan.
- Bake, uncovered, at 325° for 50 minutes.
- Makes 10 servings.
