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Ingredients
- 2 c. flour
- 1/2 c. sugar
- 1 c. butter, softened
Method
- Combine flour and sugar in a mixing bowl. Add butter and mix until well blended. Spread into a 9 x 13-inch baking pan. The bottom should be 1/4-inch deep and the sides about 1/2-inch. Bake for 15 minutes at 350°. Mix the filling while crust is baking.