Tarragon Chicken Salad - chicken breasts

Method

• First, boil water in a large pot.
• Once the water boils throw your chicken pieces in the pot.
• Poach for 20 minutes or until chicken is cooked through.
• Pull out of water.
• Let cool a bit, remove and toss skin, then remove meat and chop.
• Mix all items in a large bowl and then add more mayo if you would like a thicker consistency.
• I prefer to go light on the mayo but thats just me.
• Dont add too much salt; you can always add more salt, you can never remove and you can severely mess up a dish with the addition of too much salt.
• Serve the chicken salad, if eaten by itself, in a nice bowl or plate.
• Otherwise put in between two slice of your favorite bread and go to town.
• Enjoy!