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Categories:Viewed: 27 - Published at: a year ago
Ingredients
- 2 chicken boneless skinless chicken breasts
- 5 -6 baby carrots, halved and cut in fourths
- 1 medium yellow squash or 1 medium zucchini
- 12 cup fresh mushrooms, halved
- 12 cup cherry tomatoes, halved
- 2 medium thick slices onions, separated into rings
- 1 tablespoon butter
- 1 tablespoon fresh tarragon
- seasoning salt, to taste
Method
- Cut each chicken breasts into thirds lengthwise.
- Cut the squash in half and cut each half into 6 even strips.
- Divide the chicken between two pieces of heavy duty foil, approximately 18 in square.
- Top each with half the vegetables, butter, tarragon, and onion.
- Season to taste with a seasoned salt.
- Close packets and grill, covered over medium heat for 15 to 20 minutes or until chicken jices run clear.
