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Categories:Viewed: 58 - Published at: 4 years ago
Ingredients
- 1 c. Catsup
- 1 Tbsp. Worcestershire sauce
- 2 dsh Bottled warm pepper sauce
- 1 c. Water
- 1/4 c. Vinegar
- 1 Tbsp. Brown sugar
- 1 tsp Salt
- 1 tsp Celery seed
- 1 Tbsp. Chopped onions
Method
- Combine ingredients in slow-cooking pot.
- cover and cook on low 2 to 3 hrs.
- Makes 2 to 2 1/4 c. sauce.
- Good on spareribs, chicken, pork chops, sliced roast beef.