Tarragon Brie in Puffed Pastry - fresh tarragon

Method

• Thaw puffed pastry on counter.
• Preheat oven to 400 degrees.
• Cut brie in half from side to side (creating two rounds).
• Chop tarragon and sprinkle on top of the bottom round of brie.
• Place top piece back on.
• Set cheese in the middle of the puffed pastry.
• Cut the pastry into a circle, leaving about 4 inches of pastry outside of the brie.
• Fold up the sides of the pastry.
• Dip your fingers into the water and rub all seams of the pastry to seal all seams so that cheese does not melt and come out.
• Turn the pastry and brie seam-side down onto a baking sheet.
• Use a cookie cutter or cut designs out of leftover pastry and place on top.
• Bake for 25 minutes or until dark golden brown.