Matzoh - water

Method

• Preheat the oven to 375F.
• Lightly sprinkle a large baking sheet with flour and set aside.
• Place the water in a large mixing bowl, then add 2 cups of the flour, the oil, and salt.
• Mix the ingredients first with a wooden spoon, then with your hand.
• Knead the dough for a minute just to see if it is firm enough to handle.
• If it isnt, add a little more flour.
• Shape the dough into a ball.
• Cut the dough in half.
• On a floured board, roll out each half into a large thin circle.
• Place the circles on the prepared baking sheet.
• Bake for about 40 minutes, or until the matzoh is very dry and crisp, and just beginning to brown.
• Remove the pan from the oven and set on a wire rack.
• When the matzoh is thoroughly cool, break into pieces and store in an airtight container.