You may also like
Categories:Viewed: 9 - Published at: 7 years ago
Ingredients
- 2 (21 oz.) cans cherry pie filling
- 1 c. flour
- 1/2 c. butter
- 1/2 c. sugar
- 1/2 c. brown sugar
- 1 tsp. cinnamon
Method
- Preheat oven to 350°. Pour pie filling into a 13 x 9-inch baking pan.
- In a small bowl, combine flour and butter.
- Blend with pastry blender or fork.
- Add sugar, brown sugar and cinnamon. Mix well and sprinkle over cherries. Bake for 30 minutes. Serve with whipped cream or vanilla ice cream.