Delicious Tapioca Pearls Drink Recipe
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Ingredients
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100 grams Tapioca pearls
(Use black tapioca pearls for authentic bubble tea)
-
1 litre Water
(For boiling the tapioca pearls)
-
50 grams Sugar
(Adjust sweetness to taste)
-
300 ml Milk
(Use whole milk or a dairy alternative)
-
1 cup Ice Cubes
(Adds a refreshing chill)
(Use black tapioca pearls for authentic bubble tea)
(For boiling the tapioca pearls)
(Adjust sweetness to taste)
(Use whole milk or a dairy alternative)
(Adds a refreshing chill)
Nutrition
- Servings: 2
- Serving Size: 1 glass (300ml)
- Calories: 320 kcal
- Carbohydrates: 70 g
- Protein: 6 g
- Fat: 2 g
- Fiber: 0 g
- Sugar: 25 g
- Sodium: 50 mg
- Cholesterol: 5 mg
- Calcium: 200 mg
- Iron: 0.5 mg
Instructions
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1 - Cook Tapioca Pearls:
Boil water in a pot. Add tapioca pearls and cook for about 30 minutes until they become translucent and chewy. Stir occasionally.
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2 - Sweeten the Pearls:
Once cooked, drain the pearls and rinse with cold water. Mix them with sugar in a bowl and let them sit for a few minutes to absorb the sweetness.
-
3 - Prepare the Drink:
In a glass, combine the sweetened tapioca pearls with milk and ice cubes. Stir well to combine.
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4 - Serve:
Serve immediately with a wide straw for sipping the pearls. Enjoy your delicious tapioca pearls drink!
Boil water in a pot. Add tapioca pearls and cook for about 30 minutes until they become translucent and chewy. Stir occasionally.
Once cooked, drain the pearls and rinse with cold water. Mix them with sugar in a bowl and let them sit for a few minutes to absorb the sweetness.
In a glass, combine the sweetened tapioca pearls with milk and ice cubes. Stir well to combine.
Serve immediately with a wide straw for sipping the pearls. Enjoy your delicious tapioca pearls drink!
More About: Delicious Tapioca Pearls Drink Recipe
Tapioca Pearls Drink Recipe
Tapioca pearls are the star of this refreshing and delightful drink, often found in bubble tea. Originating from the cassava root, these pearls are chewy and fun to eat, making them a perfect addition to various beverages. In this easy-to-follow recipe, we will guide you through making your own tapioca pearls drink from scratch.
Ingredients
The key ingredients include tapioca pearls, water, sugar, and milk. You can choose to make it vegan by using dairy alternatives such as almond or oat milk. The sugar can be adjusted according to your taste preference, making it customizable for everyone.
Preparation
The process involves boiling the tapioca pearls until they reach that perfect chewy consistency. Afterward, sweetening them with sugar enhances the flavor. Finally, combining them with milk and ice creates a refreshing drink perfect for warm days.
Cultural Significance
While tapioca pearls are often associated with Asian cuisines, they have gained global popularity in various forms. This drink not only satisfies thirst but also serves as an experience, with each sip delivering a delightful chewiness that makes it unique.
Tips
- Ensure to stir the tapioca pearls while cooking to avoid clumping.
- Letting the pearls soak in the sweetened mixture for a few minutes allows for better flavor absorption.
Enjoy this delightful drink on a sunny day or as a unique treat at your next gathering!
