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Categories:Viewed: 72 - Published at: 7 years ago
Ingredients
- 12 cup dry English-style mustard
- 14 cup white sugar
- 12 teaspoon salt
- 2 eggs, beaten
- 12 cup cider vinegar
- 12 cup water
- 2 tablespoons butter (or Marg)
Method
- Mix dry mustard with sugar & salt in a small saucepan.
- Beat the vinegar, eggs & water together.
- Add slowly to dry ingredients in the saucepan, stirring to avoid lumps.
- Cook mixture over medium heat until thick and smooth, stir while heating.
- Remove from heat, add butter (marg.)
- in bits & mix well.
- Place in sterilized jars & refrigerate.
