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Categories:
Cuisine onion red pepper garlic ginger prawns tomato ketchup Tabasco sauce fresh coriander lemon juice
Viewed: 33 - Published at: 7 years agoIngredients
- 1 tablespoon Flora Cuisine
- 1 onion large, diced
- 1 red pepper large, diced
- 1 clove garlic crushed
- 1 inch ginger piece root, grated
- 7/8 pound prawns raw shelled, thawed if frozen
- 4 tablespoons tomato ketchup
- Tabasco Sauce to taste
- 2 tablespoons fresh coriander chopped
- lemon juice A squeeze of
Method
- Heat the Flora Cuisine in a frying pan. Add in the onion and fry until softened. Add red pepper and fry, stirring for 2-3 minutes.
- Add in garlic and ginger and fry for a further 2-3 minutes.
- Add the prawns and fry, stirring, until they have just turned pink.
- Add tomato ketchup and Tabasco sauce to taste.
- Add coriander and a squeeze of lemon juice.
- Cook for 2-3 minutes, until the prawns are cooked and the sauce is sticky.
- Serve with either toasted pitta bread or rice.
- "This really is the simplest one-pot dish." Mark
