You may also like
Categories:Viewed: 27 - Published at: 5 years ago
Ingredients
- 1 (28 ounce) bag frozen green beans
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 2 teaspoons ground rosemary
- 1 teaspoon marjoram
- 12 teaspoon black pepper
- 14 teaspoon kosher salt
Method
- Thaw the green beans in the fridge for 2-3 hours or overnight.
- Rinse them and pat them dry, then put into a large tossing bowl with the olive oil and vinegar, tossing well to coat.
- Coat with the spices then pour into a 1.5 or 2-quart roasting pan or baking dish, cover it with foil to form a cover but leave a little bit of the dish/pan open on the sides to vent.
- Bake at 400F for 25 minutes.
- Remove the foil and keep baking for another 25 minutes.
- Let cool for about 5 minutes then serve and enjoy.
