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Categories:
meatballs breadcrumbs milk ground beef onion eggs salt pepper sauce bottles of brooks tangy catsup apple jelly oregano onion salt garlic salt
Viewed: 69 - Published at: 8 years agoIngredients
- Meatballs
- 1 cup breadcrumbs
- 1 cup milk
- 2 lbs ground beef
- 1 cup onion
- 2 eggs, lightly beaten
- 1/2 teaspoon salt
- 1 dash pepper
- Sauce
- 2 (12 ounce) bottles of brooks tangy catsup
- 1 (10 ounce) jar apple jelly
- 1 dash oregano
- 1 dash onion salt
- 1 dash garlic salt
Method
- For Meatballs- Mix all meatball ingredients together, make into tsp size balls, and place on cookie sheet.
- Bake at 350F for 25 minutes (I usually start preparing the sauce about 15 minutes into the meatballs baking).
- Drain.
- For Sauce- Cook in saucepan till jelly dissolved and sauce is hot.
- Add cooked meatballs and serve!
