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Categories:Viewed: 50 - Published at: 6 years ago
Ingredients
- 1 large onion, coarsely chopped
- 3 tablespoons oil
- 1 cup (about 1/2 pound) fine bulgur (cracked wheat)
- 28- or 29-ounce can of tomatoes
- 1 teaspoon dried oregano
- 1 cup dry curd (or skim milk)
- cottage cheese
- 1 12-ounce can whole kernel corn
- Salt and freshly ground black pepper to taste
- 1 cup coarsely shredded, tightly packed Cheddar cheese
Method
- Heat oil in large skillet; add onion and saute over medium heat until onion begins to take on color and soften.
- Add bulgur and stir to coat well.
- Add tomatoes and liquid from can, breaking tomatoes as you put them in skillet.
- Add oregano.
- Stir.
- Reduce heat, cover and simmer about 15 minutes, until bulgur is almost tender.
- Stir in cottage cheese.
- Drain liquid from corn and stir in.
- Season with salt and pepper.
- Sprinkle with cheese.
- Run under broiler to melt cheese and brown a little.
