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Categories:Viewed: 77 - Published at: 7 years ago
Ingredients
- 700 g beef (schnitzel)
- 500 g onions
- 13 cup olive oil
- 2 cups beef stock
- 12 cup red wine
- 1 cup tomatoes (strained juice)
- 10 g salt
- 5 g pepper
Method
- Saute onion on olive oil until becomes translucent (10min).
- Hit schnitzels to make it thinner.
- Put into the pot beef schnitzels and season with salt and pepper and continue to saute it until meat starts to leave juices.
- Than add 1 cup beef stock and continue to saute it at least 1 hour on very low fire and covered.
- After 1 hour add tomato juice, red wine and some beef stock.
- Continue to cook 30 minutes.
- Leave it stand still 5 minutes before serving.
- You can serve it with all variants of potato (mashed, cooked, restani) or rice or pasta.
