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Categories:Viewed: 31 - Published at: 9 years ago
Ingredients
- 1/4 teaspoons Fine Grain Sea Salt
- 1/8 teaspoons Black Pepper
- 1/2 teaspoons Dried Parsley Flakes, Or More As Desired (optional)
- 3 Tablespoons Olive Oil
- 1 Tablespoon Light Agave Nectar
- 4 Tablespoons White Balsamic Vinegar
- 1 teaspoon Sriracha Sauce, Or More As Desired
Method
- In a small Mason jar, combine the salt, pepper, parsley flakes, olive oil, agave and vinegar. Secure lid on jar and shake well. Add Sriracha sauce 1 teaspoon at a time until desired heat level is achieved, shaking the jar well between additions.
- Store leftover vinaigrette dressing in the refrigerator for up to 7 days. Bring to room temperature and shake well before each use.
- Tip: If you prefer a more muted vinegar flavor, increase the olive oil to 4 tablespoons and reduce the vinegar to 2 or 3 tablespoons. If you like a sweeter vinaigrette, increase the agave. Play around with the ratios until you find your sweet spot.
