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Categories:
ground beef onion garlic chili beans Flour tortilla Cheddar cheese chili powder cumin salt ground pepper garlic onion powder oregano cheese sour cream cilantro green onion tomato
Viewed: 71 - Published at: 5 years agoIngredients
- 1 12 lbs ground beef
- 12 onion, diced
- 12 tablespoon minced garlic
- 27 ounces chili beans (or refried beans)
- flour tortilla
- cheddar cheese, finely grated
- 1 tablespoon chili powder
- 2 teaspoons cumin
- 12-34 teaspoon sea salt
- 12 teaspoon fresh ground pepper
- 12 teaspoon garlic powder
- 14 teaspoon onion powder
- 14 teaspoon oregano
- cheese
- sour cream
- cilantro
- green onion
- diced tomato
Method
- Spray non-stick skillet.
- Cook beef on medium until brown.
- Add onions and cook 2 minutes on medium or until transparent.
- Add garlic and seasonings.
- Put chili beans (if using, if not skip this step) in processor and pulse until almost smooth.
- You can use a emulsion blender, blender or a fork works great also.
- Add to ground beef and cook until reduced enough to put in tortillas.
- Warm tortillas in microwave.
- Two at a time in-between two moist paper towels, for 20 seconds or according to directions on package.
- Spoon a strip of beef and bean mixture on the bottom half, but not touching the end or sides.
- Fold end over mixture.
- Fold both sides in and over mixture.
- Roll, tucking sides as you go.
- Plate seam side down.
- Top with your favorite toppings.
