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Categories:Viewed: 23 - Published at: 3 years ago
Ingredients
- 1 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- 1/8 teaspoon salt
- 2 cups plain whole-milk Greek-style yogurt
- 1 cup well-shaken buttermilk
- 5 teaspoon fresh lemon juice
- Equipment: an ice cream maker
Method
- Warm sugar, corn syrup, water, and salt in a small saucepan over low heat, stirring, until sugar has dissolved. Transfer to a large bowl and cool to room temperature, stirring occasionally.
- Whisk in yogurt, buttermilk, and lemon juice and chill until very cold, 3 to 6 hours.
- Freeze yogurt in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
