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Categories:Viewed: 41 - Published at: 4 years ago
Ingredients
- 1 1/2 cups French lentils, washed & picked over for stones
- 2 bay leaves
- 8 tablespoons olive oil
- 2 oranges, juice of
- salt, to taste
- fresh ground black pepper, to taste
- 1 medium red onion, peeled & thinly sliced
- 1 orange, peeled & cut into segments
Method
- Place lentils, bay leaves and 2 tbsp of olive oil in a saucepan.
- Cover with water and bring to a boil; simmer for 20 minutes or until lentils are cooked.
- Drain in a colander and allow to cool.
- Place in a serving bowl, add orange juice and remaining 6 tbsp olive oil, and season with salt and pepper.
- Stir mixture well to combine and marinate for 30 minutes in the refrigerator.
- Just before serving, mix in the sliced onion and orange segments.
