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Categories:Viewed: 48 - Published at: 4 years ago
Ingredients
- 1 (12 oz.) pkg. butterscotch chips
- 2 Tbsp. butter or margarine
- 1/2 c. chunky peanut butter
- 2 c. miniature marshmallows
Method
- Mix peanut butter chips and butter over very low heat, just enough to soften, but not melt.
- Take from heat and add marshmallows.
- Mix together.
- Pour into an 8 x 8-inch foil pan. Cool, then cut.