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Ingredients
- 4 cups drinking water
- 2 cups fresh fruit
- 14 cup sugar
- 2 teaspoons lemon juice or 2 teaspoons lime juice
- lime wedges (to garnish) or lemon wedge (to garnish)
Method
- In a blender combine water and fruit.
- Puree until smooth.
- Pour mixture through a sieve into a pitcher or serving container.
- Stir in lemon or lime juice and sugar.
- Add additional sugar to taste.
- Garnish with a lemon or lime wedge.