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Categories:Viewed: 37 - Published at: a year ago
Ingredients
- 2 sticks margarine
- 4 c. sugar
- 3 Tbsp. white Karo syrup
- evaporated milk
- 1 (12 oz.) jar peanut butter
- 1 (7 oz.) jar Marshmallow Creme
- 1 tsp. vanilla
Method
- Melt margarine in large saucepan; add sugar. Stir. Place syrup in a measuring cup and add evaporated milk to make 1 cup. Stir into saucepan. Bring to a rolling boil over medium heat; stir constantly. Boil for 6 minutes. Remove from heat; add peanut butter, Marshmallow Creme and vanilla. Mix and pour into a 9 x 13-inch buttered pan or dish. Let cool and cut into squares.
