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Ingredients
- 1 (15 ounce) can tamales
- 1 (8 ounce) can whole kernel corn, drained
- grated cheddar cheese
Method
- Unwrap tamales and break into pieces.
- Lay in skillet.
- Top tamales with corn and sprinkle with a handful of cheese.
- Cover skillet with a lid and cook on low heat about 5 min or until hot and cheese is melted.
- Enjoy!