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Categories:
flour ground cardamom ground cinnamon ground cloves fresh ground black pepper powdered sugar butter water
Viewed: 63 - Published at: 5 years agoIngredients
- 1 1/2 cups flour
- 1/8 teaspoon ground cardamom
- 1/8 teaspoon ground cinnamon
- 1 dash ground cloves
- 1 dash fresh ground black pepper
- 3/4 cup powdered sugar
- 10 tablespoons butter, softened
- 1 tablespoon ice water
Method
- Lightly spoon flour into dry measuring cups; level with a knife.
- Combine flour with cardamom, cinnamon, cloves, black pepper and powdered sugar.
- Mix well with a whisk.
- Place sugar mixture and butter in a medium bowl; beat well with a mixer on medium speed until light and fluffy.
- Gradually add flour mixture, beating at low speed just until combined (mixture will appear crumbly)
- Sprinkle dough with 1 tbsp ice water; toss with a fork.
- Divide dough in half; shape dough into 2 6inch logs; wrap each log in plastic wrap.
- Chill for 1 hour or until very firm.
- Preheat oven to 375°F.
- Unwrap dough logs and cut each log into 18 slices using a serrated knife.
- Place dough circles 2 inches apart on an ungreased cookie sheets lined with parchment paper.
- Bake at 375°F for 10 minutes.
- Cool on pans for 5 minutes. Remove cookies from pans; cool completely on wire racks.
