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Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 lb turkey cutlets
- 3 tablespoons olive oil
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
- 3 tablespoons lemon juice
- 1 cup nonfat yogurt
- 1 teaspoon dill weed
Method
- In a pie plate, combine the oil, paprika, and pepper. Dip the turkey in the mixture to coat both sides.
- Place in a nonstick frying pan. Sprinkle with the lemon juice. Cover and cook over medium-high heat for 8-10 minutes until the turkey is opaque. Do not overcook.
- In a small bowl, mix the yogurt and dill. Serve as a sauce for the turkey.
