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Categories:Viewed: 12 - Published at: 6 years ago
Ingredients
- 1 (5 ounce) bag mixed baby lettuces and spring greens
- 1 14 cups cooled chopped rotisserie-cooked chicken
- 2 oranges, segmented
- 14 cup honey-roasted cashews
- 14 cup dried cranberries
- 12 cup balsamic vinaigrette
- 2 tablespoons cranberry juice cocktail
Method
- Arrange lettuce on four dinner plates.
- Top each with chicken and orange segments.
- Sprinkle salads with cashews and cranberries.
- For dressing, whisk the vinaigrette and juice together.
- Drizzle evenly over the salads.