Tamale Casserole - corn meal

Method

• Put in a sauce pan cornmeal, salt, and water.
• Add gradually Pet milk.
• Boil and stir until mixture thickens.
• Cover and let cool.
• Preheat oven to 375F.
• Grease a shallow 9 X 13-inch baking pan.
• Brown meat with pepper and onion cook until almost done.
• Drain off excess fat, and add tomatoes, salt and pepper to taste and chili powder.
• Stir an cook until done.
• Spread 1/2 cornmeal in dish then add meat mixture.
• Top with remaining cornmeal.
• Bake until the top is light brown for about 35 minutes.