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rolled oats germ low-fat cottage cheese milk flour baking soda baking powder oil brown sugar egg substitute apricot filling
Viewed: 76 - Published at: 2 years agoIngredients
- 2 1/2 c. rolled oats
- 1/2 c. wheat germ
- 2 c. low-fat cottage cheese
- 2/3 c. skim milk
- 2 c. unbleached flour
- 1 tsp. baking soda
- 3 tsp. baking powder
- 1 c. low cholesterol oil
- 1 c. packed brown sugar
- 1/2 c. egg substitute
- apricot filling
Method
- Two of these make a quick, yummy and healthy breakfast!