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Categories:
regular sausage tomato soup Velveeta cheese milk hot sausage mushroom soup Velveeta Worcestershire sauce
Viewed: 67 - Published at: 2 years agoIngredients
- 1 lb. regular sausage
- 1 can tomato soup
- 1 lb. Velveeta cheese
- 1/2 can milk
- 1 lb. hot sausage
- 1 can mushroom soup
- 1 lb. Mexican Velveeta
- 1 tsp. Worcestershire sauce
Method
- Fry sausage and drain.
- Wash the sausage in hot water and drain.
- Set aside.