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Ingredients
- 500 grams tomato
- 3 potatoes
- 1 kg boneless meat
- 250 grams onion
- 3 tbsp olive oil
Method
- Marinate all the ingredients along with cumin, cardamom, salt, and rest for a few hours (at least 30 minutes)
- Fry onion in tajine until brown in very small quantity of Olive oil
- Add all the marinated things to fried onions
- Cover the bottom pan with top of tajine and put on slow fire for almost 1 hour
- Check after approximately 1 hour and if natural water is dry and meat seems cooked then you can remove from fire and set aside to cool.
- And serve with bread or rice
