You may also like
Categories:Viewed: 4 - Published at: 7 years ago
Ingredients
- 1 lb. ground beef
- 1 tsp. crushed garlic
- pinch of salt and pepper
- 16 taco shells
- 1 (8 oz.) container sour cream
- 2 chopped onions
- 1 head lettuce, shredded
- 3 tomatoes, diced
- 1 (8 oz.) pkg. Cheddar cheese, shredded
- 1 jar taco sauce (regular, mild or hot)
Method
- Stir-fry ground beef, garlic, salt and pepper until meat is browned.
- Take the taco shells and place 1 1/2 tablespoons of meat mixture on each.
- Next, add sour cream, then onions, lettuce, tomatoes and cheese.
- Last of all, add the sauce.
- Ready to eat. Makes 16.
