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Categories:
tomatoes canola oil onion garlic turkey breast ground black pepper medium-hot chili powder ground cinnamon ground cloves raisins cider vinegar salt apple corn tortillas cabbage salsa
Viewed: 43 - Published at: 5 years agoIngredients
- 1 28-ounce can chopped tomatoes with juice
- 1 tablespoon canola oil
- 1 medium onion, finely chopped
- 2 large garlic cloves, minced
- 1 pound ground turkey breast
- 1/4 teaspoon ground black pepper
- 1 teaspoon medium-hot chili powder (more to taste)
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 cup raisins
- 1 tablespoon plus 2 teaspoons cider vinegar or rice vinegar
- Salt to taste
- 1 tart apple, peeled, cored and finely chopped
- 12 corn tortillas
- 2 cups shredded cabbage (about 6 ounces)
- Salsa and crumbled queso fresco as desired
Method
- Pulse the canned tomatoes with juice in a food processor fitted with the steel blade until pureed.
- Set aside.
- Heat the canola oil in a large, heavy skillet over medium heat and add the onion.
- Cook, stirring often, until onion is tender, about 5 minutes.
- Add the garlic and cook, stirring, until it is fragrant, 30 seconds to a minute.
- Turn the heat up to medium-high and add the ground turkey.
- Season to taste with salt and pepper and cook, stirring and breaking apart the meat, until it is lightly browned, about 8 minutes.
- If the meat has released any liquid into the pan, carefully pour it off, then stir in the pepper, chili powder, cinnamon, cloves and raisins and stir together for 1 minute.
- Add the pureed tomatoes, 1 tablespoon of the vinegar and salt to taste, and bring to a simmer.
- Simmer 15 minutes over medium-low heat, stirring often.
- Add the apple and continue to simmer for 10 minutes, or until the mixture is thick and meaty.
- Taste and adjust the seasoning.
- Cover the cabbage with cold water and let sit for 5 minutes.
- Drain and spin dry.
- Toss with the remaining vinegar.
- Heat the tortillas and spoon the picadillo onto each one.
- Top with shredded cabbage, garnish with salsa and crumbled queso fresco if desired, and serve.
