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Categories:Viewed: 75 - Published at: 2 years ago
Ingredients
- 2 tablespoons extra virgin olive oil
- 12 red onion, chopped
- 2 teaspoons fresh thyme leaves (or 3/4 t.dried)
- 2 cups squash, diced (I like half yellow squash and half zucchini)
- 14 cup feta, crumbled
- salt & freshly ground black pepper
Method
- In a larges saute pan, heat the oil and saute the red onion and thyme until onion is slightly soft and translucent.
- Add the squash and season with salt and pepper.
- Cook for about 4 to 5 minutes, until the squash is crisp tender and slightly browned.
- Scoop squash into a serving bowl and crumble feta cheese on top.
