Ingredients

  • tortilla chips
  • 3/4 cup chopped red onion
  • 2 -5 jalapeno peppers, seeded and chopped (be careful when cutting because they can irritate your eyes and skin---wash after cutting and handli)
  • 3 garlic cloves (finely chopped)
  • 2 teaspoons chili powder
  • 1/2 teaspoon cumin
  • 2 -3 boneless skinless chicken breasts, chopped and cooked (this is based on the size of the breast)
  • 1/3 cup pilsner lager beer
  • 1 can Rotel Tomatoes, drained
  • 2 cups shredded cheese

Method

  • 1. Preheat oven to 350 degrees. Place Chips in 13x9 baking pan.
  • 2. Spray large nonstick skillet with cooking spray. Heat over medium heat until hot. Add onions, jalapenos, peppers, garlic, chili powder and cumin. Cook 5 minutes or until vegetables are tender, stirring occasionally. Stir in chicken, pilsner and tomatoes. Simmer until liquid is absorbed.
  • 3. Spoon tomato mixture over chips and top with cheese. Bake 5 minutes or until the cheese is melted. Serve immediately.