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Categories:Viewed: 24 - Published at: 9 years ago
Ingredients
- 1 (8 oz.) bottle Ortega taco sauce (thick and smooth)
- 1 (8 oz.) pkg. whipped cream cheese
- 1 (4 oz.) bag mixed shredded cheeses
- 1 tomato
- 1 green pepper
- 1 onion
- 1 can olives
- 1 large bag nacho chips
Method
- Mix cream cheese and taco sauce together until well blended. Place on bottom of pie pan.
- Layer cheeses next.
- Chop vegetables into small pieces and mix together.
- Place on top of cheeses. Serve with nacho chips around pie pan.